Pistachio Crusted Halibut

Lunch

Est. Napa Valley 2026

Starters

Creamy Maine Lobster Bisque ... $18
Crispy Leek and Shallot, Cognac Cream
Warm Goat Cheese Soufflé ... $18
Smoked Tomato Coulis, Parmesan Cream, Basil Pesto
Phyllo Baked Anjou Pear with Roquefort Cheese ... $16
Lollo Rosso Lettuce, Spice-Coated Pecans, Port Wine Reduction
Diver Scallop Wellington Style ... $25
Baked in Puff Pastry, Black Truffle Emulsion, Spinach Fondue
Chicken Avocado Flatbread ... $15
Roasted Chicken Breast, Guacamole, Avocado, Chili Flakes, Cherry Tomatoes, Parmesan Cheese, Garlic Chips and Arugula
Porcini & Chanterelle Risotto ... $18
Vegetable Paysanne, Garlic Chips
Young Spinach & Frisée Salad ... $19
Sunny-Side-Up Egg, Duck Leg Confit Rillettes, Shallot-Truffle Vinaigrette, Brioche Crouton
Heirloom Tomato & Burrata Salad ... $16
Granny Smith Apple, Peach, Basil & White Balsamic Emulsion
Crispy Chèvre & Roquette Salad ... $18
Baby Arugula, Crispy Warm Goat Cheese, Sun-Dried Tomato Vinaigrette, Toasted Pine Nuts, Crispy Shallots, Balsamic Syrup.

Entrées

Crêpe Forestière ... $22
Marinated Grilled Chicken, Shiitake Mushrooms in a Parmesan Cream Sauce with Arugula Salad
Crêpe au Steak ... $24
Grilled New York Steak, Spinach, Caramelized Onion, Provolone, Blue Cheese Dressing with Arugula Salad
Normandie Burger ... $24
House Signature American Wagyu Beef, Triple-Cream Brie, Bacon-Onion Jam, Sesame Brioche, Frites
Crab Cake Burger ... $27
Dungeness Crab Cake, Rémoulade, Tomato, Lettuce, Mango Aïoli, Frites
Herb Crusted Lamb Rack ... $48
Pea Purée, Tomato Confit, Baby Carrots, Garlic Jus
Saffron Seafood Pappardelle ... $34
Pappardelle, Saffron Cream, Cherry Tomatoes, Sweet Peas, Mussels, Shrimp, Bay Scallops, Salmon
Duck Bolognese ... $28
Cavatelli Pasta, Slow-Braised Duck Ragù, Ricotta & Shaved Parmesan
Vegetable Mélange ... $28
Pea Fricasée, Ratatouille, Carrot Fondant
Braised Short Rib ... $38
24-Hour Braised Prime Beef Short Rib, Porcini & Chanterelle Mushroom Risotto, Mushroom Demi-Glace
Chilean Sea Bass aux Agrumes ... $53
7 oz Pan-Roasted, Fennel Purée, Baby Bok Choy, Citrus Emulsion, Fresh Citrus Segments

Normandie is proud to be DINE AWARE committed. If you have any allergies or sensitivities to specific foods, please notify your Maître D' before ordering.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chef de Cuisine | Indalecio Ramos Chavez
Maître d’Hôtel | Koray Yatkinoglu

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