Dinner Service

Normandie

Est. Napa Valley 2026

Starters

Creamy Maine Lobster Bisque ... $18
Crispy Leek and Shallot, Cognac Cream
Warm Goat Cheese Soufflé ... $18
Smoked Tomato Coulis, Parmesan Cream, Basil Pesto
Phyllo Baked Anjou Pear with Roquefort Cheese ... $16
Lollo Rosso Lettuce, Spice-Coated Pecans, Port Wine Reduction
Diver Scallop Wellington Style ... $25
Baked in Puff Pastry, Black Truffle Emulsion, Spinach Fondue
Porcini & Chanterelles Risotto ... $18
Vegetable Paysanne, Garlic Chips
Young Spinach & Frisée Salad ... $19
Sunny-Side-Up Egg, Duck Leg Confit Rillettes, Shallot-Truffle Vinaigrette, Brioche Crouton
Heirloom Tomato & Burrata Salad ... $16
Granny Smith Apple, Peach, Basil & White Balsamic Emulsion
Crispy Chèvre & Roquette Salad ... $18
Baby Arugula, Crispy Warm Goat Cheese, Sun-Dried Tomato Vinaigrette, Toasted Pine Nuts, Crispy Shallots, Balsamic Syrup.

Caviar

30 gr Regiis Ova Hybrid ... $120
30 gr Regiis Ova Ossetra ... $135
Served with Traditional Condiments

Entrées

Normandie Chicken à l’Orange ... $28
Roasted Chicken, Orange Gastrique, Celery Root Purée, Broccolini
Muscovy Duck Breast ... $46
Crispy Spiced Duck Leg Confit, Herbed French Toast, Raisin-Apple Compote
Vegetable Mélange ... $28
Pea Fricasée, Ratatouille, Carrot Fondant
Steak Diane ... $60
7 oz Filet Mignon, Potato Purée, Seasonal Baby Vegetables, Diane Sauce of Dry Sherry, Shiitake, Dijon, Cream & Worcestershire
Saffron Seafood Pappardelle ... $34
Pappardelle, Saffron Cream, Cherry Tomatoes, Sweet Peas, Mussels, Shrimp, Bay Scallops, Salmon
Normandie Lobster ... $65
Cognac-Flambéed Maine Lobster Tail, Potato Purée, Parmesan, Applewood-Smoked Bacon, Dijon Cream
Wild Boar Grand Veneur ... $47
Wild Boar Tenderloin served over velvety celery root purée with red cabbage marmalade, crispy leeks and lingonberry jam.
Herb Crusted Lamb Rack ... $48
Pea Purée, Tomato Confit, Baby Carrots, Garlic Jus
Chilean Sea Bass aux Agrumes ... $53
7 oz Pan-Roasted, Fennel Purée, Baby Bok Choy, Citrus Emulsion, Fresh Citrus Segments

Cheese Course

A Fine Selection of Artisan Cheeses served with Crackers and Dry Fruits ... $18
Choice of Three Artisan Cheeses Served with Crackers or Pain d'Épi and Dried Fruits
~ Each Additional Cheese +$5. ~

Normandie is proud to be DINE AWARE committed. If you have any allergies or sensitivities to specific foods, please notify your Maître D' before ordering. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chef de Cuisine | Indalecio Ramos Chavez
Maître d’Hôtel | Koray Yatkinoglu

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