Dessert
The Sweets
Cheese Course
Chef de Cuisine Indalecio Ramos Chavez | Maître d'Hôtel Koray Yatkinoglu
Normandie is proud to be DINE AWARE committed. If you have any allergies or sensitivities to specific foods, please notify your Maître D' before ordering.
The Art of the Precise Pour
At Normandie, we believe that the Best Martini Bar Napa has to offer must be defined by precision, temperature, and glassware. Our menu pays homage to the “King of Cocktails” with a dedicated selection of historical variations that are rarely found in modern lounges.
The Vesper: Made famous by Ian Fleming, this variation substitutes the traditional dry vermouth for Lillet Blanc (or Cocchi Americano), bridging the gap between gin and vodka. We serve ours ice-cold with a lemon peel that expresses the oils directly over the surface, ensuring the first sip is bright and aromatic.
The Tuxedo: An elegant predecessor to the modern martini, the Tuxedo introduces hints of sherry and orange bitters. It is a sophisticated, complex pour that perfectly complements our riverfront evening views.
The Gibson: For the savory palate, our Gibson replaces the olive or twist with a house-pickled cocktail onion. The brine adds a crisp, umami depth that transforms the spirit into something entirely new.
By focusing on these distinct styles, Normandie establishes itself not just as a bar, but as a curator of cocktail history in the valley.